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The Dog HouseTamale Dogs1 lb. hot dogs or sausages or polska kilbasa, sliced in half lengthwise 2 cups chili con carne 1 cup grated cheddar or American cheese ½ cup chopped onions 1½ cup cornmeal 1½ cup flour 1½ tbsp. baking powder ¼ cup sugar 3 eggs 1½ tsp salt 1½ cup milk ¼ cup melted butter Preheat oven to 425°F/220°C/Gas 7. In a large bowl, stir together flour, sugar, baking powder, salt, and cornmeal. Beat eggs slightly. Combine eggs, milk, and melted butter with dry ingredients, stirring only until moist. Pour half of the cornmeal mixture into a greased 9" x 13" x 2" pan. Layer hot dog strips across the top. Add the chili and onions, spreading evenly. Then sprinkle the cheese over the chili. Pour the rest of the cornmeal mixture over the top and spread evenly. Bake for 30 minutes. Serves 4. |
