The Dog House

Coney Island Dogs

½ pound ground beef
½ cup chopped onion
1 minced clove garlic
8 oz. can tomato sauce
1 tsp. chili powder
½ tsp. worcestershire sauce
1 pound hot dogs

In a large skillet, fry beef, onions, and garlic until brown. Drain off fat. Add tomato sauce, chili powder, and worcestershire sauce and heat thoroughly. Serve hot as a topping on your favorite cooked hot dogs.

Serves 4.

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