The Dog House

Barbecue Dogs

1 pound ground beef
¼ cup chopped onion
1 15-oz. can tomato sauce
1 tbsp. brown sugar
1 tbsp. mustard
2 tsp. vinegar
1 pound hot dogs

Preheat oven to 375°F/190°C/Gas 5. In a large skillet, brown beef and onions. Drain off fat. Add brown sugar, vinegar, mustard, and tomato sauce.

Place hot dogs in the bottom of a baking dish. Pour meat and sauce mixture over the top. Bake for about 30 minutes, or until heated thoroughly and sauce bubbles.

Serves 4.

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