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Piña Colada
 
1½ oz light rum
1½ oz coconut cream
1½ oz crushed fresh pineapple
4 oz crushed ice
orange slice
pineapple wedge
cherry (or strawberry)
whipped topping (optional)

Toss rum, coconut cream, crushed pineapple, and ice into blender. Blend on high until smooth. Pour into chilled cocktail glass. Top with whipped cream. Garnish with orange slice, pineapple wedge, and cherry or strawberry.

Some folks prefer their piña coladas shaken with cracked ice instead of frozen. You may make yours that way, if you wish. But a REAL piña colada is FROZEN!!