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Frozen Margarita
 
3 oz tequila
juice from two freshly squeezed limes
½ cup crushed ice
two lime slices
Margarita salt (coarse salt)

Rub rim of cocktail glass with a lime slice, then dip rim into salt.

Toss tequila, lime juice, and ice into blender. Blend on high until smooth. Pour into cocktail glass. Garnish with remaining lime slice.