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Fresh Fruit Ice
 
½ cup fresh fruit
½ cup crushed ice
½ tsp sugar
whipped topping (optional)

Peel, seed, and/or core fruit. (Do not use bananas or apples as they tend to brown and get ugly.) Add fruit, ice, and sugar to blender. Blend on high until smooth. Serve in a champagne, cocktail, or wine glass, topped with whipped cream and/or a fruit garnish.


Fresh Fruit Suggestions:

strawberries
raspberries
blueberries
blackberries
mango
watermelon
honeydew melon
cantaloup
¼ cup strawberries & ¼ cup kiwi
½ cup mixed berries